Confiteria S

For something sweet near Nagai Park, Confiteria S offers crêpes to enjoy like cakes. One visitor who chose a crêpe to eat in the park said the strawberries and the crisp, flaky texture of the mille-feuille stood out. The Mille-Feuille Aux Fraises on the menu layers house-made pastry with berry sauce, strawberry cream, fresh cream, custard and tea cream. It is a patisserie-style combination for anyone keen on a generous helping of cream and custard. The listed menu price is 900 yen. Another visitor also enjoyed a substantial crêpe filled with strawberries, custard, strawberry cream and pastry.

There are savoury options, too. La Classique combines mayonnaise, sliced ham and egg, making it an alternative when you arrive craving something sweet but would prefer a light meal. The seasonal Brûlée Patate Cannelle brings together sweet potato and sweet potato cream with crème brûlée, cinnamon and sablé. It offers a different flavour direction from the familiar strawberry choices.

For take-away, choose a few baked treats for tea at home or as a gift. The biscuits vary, from Florentin Sablé topped with almond nougat to Sablé Nantais made with marzipan. One customer who bought cookies and scones found the cookies simple and not too sweet, while the scones were moist and satisfying. If you are choosing a cake from the display, the seasonal verrine is another option: Shine Muscat grapes and white peach with lime jelly and yoghurt cream. Whether you are stopping for a crêpe in the park or taking baked goods home, there is plenty to choose from.